FOUR CHEESE FUSILLI
With our Classic Italian Recipe Kits, you can whip up fantastic Italian meals in minutes, with no washing-up. Created with the most vibrant, wonderful ingredients, our fresh egg pasta cooks in the sauce, bringing restaurant perfection straight to your kitchen.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 1020 CALORIES PER SERVING
- Fresh to Fantastic
- 3-Part Kit
- Always Al Dente
- Recipe with no preservatives and no artificial flavours
INGREDIENTS
Fresh Egg Pasta with a Cheese Sauce, Black Pepper and Parsley Seasoning.
Fresh cheese sauce 270g. INGREDIENTS: Cream (from Milk), Water, Fontal Cheese (from Milk) 4.5%, White Wine, *P.D.O. Asiago Cheese (from Milk) 3.5%, Burrata Cheese (from Milk) 3%, Sunflower Oil, Parmigiano Reggiano Cheese (from Milk) 2.5%, Starch, Natural Flavouring (contains Barley, Milk), Salt, Garlic, Nutmeg.
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Eggs, Nuts, Fish, Crustaceans, Molluscs and Celery.
Fresh egg pasta 100g. INGREDIENTS: Durum Wheat Semolina, Eggs 20%, Water.
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold.
Ground Black Pepper 0.4g.
Freeze-dried Parsley 0.3g.
*P.D.O. Protected Designation of Origin
NUTRITIONAL VALUE FOR 100G
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Energy value1147 kJ/ 275 kcal
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Fat16gSaturates9.2g
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Carbohydrate24gSugars2.1g
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Protein7.7g
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Salt1g
