Fresh Mushroom Sauce 300g: Water, Champignon Mushroom 24% (Agaricus bisporus), Cream (from Milk), Sunflower Oil, Porcini Mushroom 5% (Boletus edulis and its group), Pioppini Mushroom 5%, Onion, White Wine, Corn Starch, Natural Flavourings (contain Wheat), Salt, Garlic 0.3%, Skimmed Milk Powder.
Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 18%, Water.
**P.D.O. Parmigiano Reggiano Cheese (from Milk) 7g: Milk, Salt, Rennet
Freeze-Dried Parsley 0.3g
**P.D.O. Protected Designation of Origin
ALLERGY ADVICE: For allergens, including Cereals containing Gluten, see ingredients in bold.
ALLERGY ADVICE: Produced in a factory that also uses Egg, Nuts, Fish, Crustaceans, Molluscs, Soybeans and Gluten.