The classic Italian dish of aubergines, tomatoes and cheese, encased in bundles of lovely thin pasta.
You’ll find our Aubergine Parmigiana responds very favourably to a leaf or two of fresh basil, accompanied by a small shower of extra-virgin olive oil and some Parmesan shavings.
When you have such fabulous fresh produce on your doorstep, as we do, the only sensible approach is to keep it simple and let the flavours sing.
When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.