Aubergine Parmigiana Tortelloni
Fresh Filled Pasta

Aubergine Parmigiana Tortelloni

The classic Italian dish of aubergines, tomatoes and cheese, encased in bundles of lovely thin pasta.

You’ll find our Aubergine Parmigiana responds very favourably to a leaf or two of fresh basil, accompanied by a small shower of extra-virgin olive oil and some Parmesan shavings.

When you have such fabulous fresh produce on your doorstep, as we do, the only sensible approach is to keep it simple and let the flavours sing.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 327 CALORIES PER SERVING
When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.

INGREDIENTS

Filling 53%: Fried Aubergine 25% (Aubergine, Sunflower Oil), Mozzarella Cheese 20% (From Milk), Ricotta Cheese (From Milk), Cream (From Milk), Tomato Concentrate 9%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibre, Parmigiano Reggiano Cheese (From Milk), Salt, Natural Flavourings (Contain Milk, Barley And Wheat), Basil 1.3%, Starches, Onion, Sunflower Oil, Sugar.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

NUTRITIONAL INFORMATION

  • Energy value
    1100 kJ / 262 kcal
  • Fat
    11g
    Saturates
    4.7g
  • Carbohydrate
    29g
    Sugars
    4g
  • Protein
    10g
  • Salt
    1.36g