Mushroom & Ricotta Tortelloni
Fresh Filled Pasta

Mushroom & Ricotta Tortelloni

Pieces of richly flavoured mushrooms and soft, creamy ricotta, enclosed in delicate pasta parcels.

You can enhance and elevate this richly aromatic combination with a glug of extra-virgin olive oil and a generous grind of black pepper.

When you have such fabulous fresh produce on your doorstep, as we do, the only sensible approach is to keep it simple and let the flavours sing.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 331 CALORIES PER SERVING
When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.

INGREDIENTS

Filling 53%: Boletus Mushrooms (Boletus Edulis And Related Species) 15%, Vegetable Fibre, Ricotta Cheese (From Milk) 11%, Champignon Mushrooms (Agaricus Bisporus) 9%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mozzarella Cheese (From Milk), Mascarpone Cheese (From Milk), Starches, Sunflower Oil, Onion, Whey Powder (From Milk), White Wine, Natural Flavourings (Contain Milk, Barley And Wheat), Salt, Parsley 1.3%, Lactose (From Milk), Garlic Powder, Skimmed Milk Powder, Pepper.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

NUTRITIONAL INFORMATION

  • Energy value
    1116 kJ / 265 kcal
  • Fat
    6.6g
    Saturates
    2.4g
  • Carbohydrate
    41g
    Sugars
    4g
  • Protein
    8.5g
  • Salt
    1.3g