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Fresh Filled Pasta

Cheese & tomato pesto tortelloni

Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 376 CALORIES PER SERVING
  • Italy's Favourite
  • Terrific in 2 minutes
  • Chopped not blitzed
  • Natural flavourings
  • No hydrogenated fat

INGREDIENTS

Fresh Egg Pasta with A Tomato, Cheese, Pine Nut and Basil Filling

Filling 53%: Tomato Pesto 44% (Chopped Tomatoes 38%, Extra Virgin Olive Oil, Medium Fat Hard Cheese (from Sheep's Milk) 11%, Cashews (Nuts), Basil, Sundried Tomato 4%, Pine Nuts 3.4%, Sunflower Oil, Garlic, Salt), Ricotta Cheese (from Milk), Vegetable Fibres (Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Tomato Concentrate 7%, Whey Powder (from Milk), Mozzarella Cheese (from Milk), Lactose (from Milk), Starch (from Corn and Potato), Salt, Natural Flavourings (contain Milk, Wheat)

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

 

 

ALLERGY ADVICE:

For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, other Nuts, Celery, Molluscs, Soybeans and Crustaceans.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    902 kJ / 215 kcal
  • Fat
    7.8g
    Saturates
    1.9g
  • Carbohydrate
    29g
    Sugars
    4.2g
  • Protein
    5.9g
  • Salt
    0.51g
  • Fibres
    2.8g
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