Fresh Egg Pasta with A Tomato, Cheese, Pine Nut and Basil Filling
Filling 53%: Tomato Pesto 44% (Chopped Tomatoes 38%, Extra Virgin Olive Oil, Medium Fat Hard Cheese (from Sheep's Milk) 11%, Cashews (Nuts), Basil, Sundried Tomato 4%, Pine Nuts 3.4%, Sunflower Oil, Garlic, Salt), Ricotta Cheese (from Milk), Vegetable Fibres (Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Tomato Concentrate 7%, Whey Powder (from Milk), Mozzarella Cheese (from Milk), Lactose (from Milk), Starch (from Corn and Potato), Salt, Natural Flavourings (contain Milk, Wheat)
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, other Nuts, Celery, Molluscs, Soybeans and Crustaceans.