Cheese & tomato pesto tortelloni
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 376 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Natural flavourings
- No hydrogenated fat
INGREDIENTS
Fresh Egg Pasta with A Tomato, Cheese, Pine Nut and Basil Filling
Filling 53%: Tomato Pesto 44% (Chopped Tomatoes 38%, Extra Virgin Olive Oil, Medium Fat Hard Cheese (from Sheep's Milk) 11%, Cashews (Nuts), Basil, Sundried Tomato 4%, Pine Nuts 3.4%, Sunflower Oil, Garlic, Salt), Ricotta Cheese (from Milk), Vegetable Fibres (Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Tomato Concentrate 7%, Whey Powder (from Milk), Mozzarella Cheese (from Milk), Lactose (from Milk), Starch (from Corn and Potato), Salt, Natural Flavourings (contain Milk, Wheat)
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
ALLERGY ADVICE:
For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, other Nuts, Celery, Molluscs, Soybeans and Crustaceans.
NUTRITIONAL INFORMATION per 100g
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Energy value902 kJ / 215 kcal
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Fat7.8gSaturates1.9g
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Carbohydrate29gSugars4.2g
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Protein5.9g
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Salt0.51g
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Fibres2.8g
