This tiny pasta shape is typical of Emilia Romagna, a region in northern Italy. Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each cappelletto is an explosion of flavours
Fresh egg pasta with a cured ham filling.
Pasta 64%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Filling 36%: Pork Meat 47%, Breadcrumbs (Soft Wheat Flour, Water, Sallt, Yeast), Cured Ham 16% (Pork Meat, Salt), Whey Powder (from Milk), Natural Flavourings (Contain Milk and Wheat), Salt, Nutmeg, Black Pepper.
ALLERGY ADVICE:
For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.