CrudoCappelletti_UK
Fresh Filled Pasta

Prosciutto Crudo Cappelletti

This tiny pasta shape is typical of Emilia Romagna, a region in northern Italy. Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each cappelletto is an explosion of flavours

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 387 CALORIES PER SERVING
  • Italy's Favourite
  • Terrific in 2 minutes
  • Chopped not blitzed
  • Natural flavourings
  • No hydrogenated fat

INGREDIENTS

Fresh egg pasta with a cured ham filling.



Pasta 64%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

Filling 36%: Pork Meat 47%, Breadcrumbs (Soft Wheat Flour, Water, Sallt, Yeast), Cured Ham 16% (Pork Meat, Salt), Whey Powder (from Milk), Natural Flavourings (Contain Milk and Wheat), Salt, Nutmeg, Black Pepper.



ALLERGY ADVICE:

For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    856 kJ / 205 kcal
  • Fat
    4.8g
    Saturates
    1.6g
  • Carbohydrate
    30g
    Sugars
    2.5g
  • Protein
    9.9g
  • Salt
    0.7g
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