Prosciutto Crudo Cappelletti
This tiny pasta shape is typical of Emilia Romagna, a region in northern Italy. Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each cappelletto is an explosion of flavours
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 387 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Natural flavourings
- No hydrogenated fat
INGREDIENTS
Fresh egg pasta with a cured ham filling.
Pasta 64%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Filling 36%: Pork Meat 47%, Breadcrumbs (Soft Wheat Flour, Water, Sallt, Yeast), Cured Ham 16% (Pork Meat, Salt), Whey Powder (from Milk), Natural Flavourings (Contain Milk and Wheat), Salt, Nutmeg, Black Pepper.
ALLERGY ADVICE:
For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.
NUTRITIONAL INFORMATION per 100g
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Energy value856 kJ / 205 kcal
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Fat4.8gSaturates1.6g
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Carbohydrate30gSugars2.5g
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Protein9.9g
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Salt0.7g
