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Fresh Filled Pasta

Smoked Salmon & Ricotta Tortelloni

Great pasta is about texture as much as taste. It's a journey for all the senses. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 379 CALORIES PER SERVING
  • Italy's Favourite
  • Terrific in 2 minutes
  • Chopped not blitzed
  • Natural flavourings
  • No hydrogenated fat

INGREDIENTS

Fresh Egg Pasta with a Ricotta and Smoked Salmon Filling.



Filling 53%: ricotta cheese 29% (from milk), smoked salmon 21% (Salmon Salmo Salar (fish), salt), vegetable fibres, breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), starches, sunflower oil, mascarpone cheese (from milk), Parmigiano Reggiano cheese (from milk), butter (from milk), salt, parsley 1%, tomato powder, natural flavouring (contains wheat).



Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.



ALLERGY ADVICE:

For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    1270 kJ / 303 kcal
  • Fat
    13g
    Saturates
    5.5g
  • Carbohydrate
    34g
    Sugars
    4.3g
  • Protein
    11g
  • Salt
    1.4g
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