Fresh Egg Pasta with a Ricotta and Smoked Salmon Filling.
Filling 53%: ricotta cheese 29% (from milk), smoked salmon 21% (Salmon Salmo Salar (fish), salt), vegetable fibres, breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), starches, sunflower oil, mascarpone cheese (from milk), Parmigiano Reggiano cheese (from milk), butter (from milk), salt, parsley 1%, tomato powder, natural flavouring (contains wheat).
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.