Tomato, Olive & Mozzarella Ravioli
Fresh Filled Pasta

Tomato, Olive & Mozzarella Ravioli

Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each raviolo is an explosion of flavours.

  • 3 MINUTES COOKING TIME
  • 2 SERVINGS
  • 415 CALORIES PER SERVING
  • Italy's Favourite
  • Terrific in 3 minutes
  • Chopped not blitzed
  • Natural flavourings
  • No hydrogenated fat

INGREDIENTS

Fresh Egg Pasta with a mozzarella, tomato and black olive filling.

Filling 44%: Mozzarella Cheese 17% (from Milk), Ricotta Cheese (from Milk), Diced Tomatoes 13%, Black Olive 11%, Vegetable Fibres, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Straches, Chopped Tomatoes 4%, Tomato Concentrate 4%, Skimmed Milk Powder, Tomato Powder 1.5%, Butter (from Milk), Basil, Salt, Natural Flavourings (Contains Milk, Wheat), Onion, Sugar, Acidity Regulator: Sodium Bicarbonate.

Pasta 56%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

ALLERGY ADVICE:

For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.


NUTRITIONAL INFORMATION per 100g

  • Energy value
    996 kJ / 237 kcal
  • Fat
    7.6g
    Saturates
    2.3g
  • Carbohydrate
    32g
    Sugars
    2.8g
  • Protein
    8.5g
  • Salt
    1.1g