Fresh Egg Pasta with a mozzarella, tomato and black olive filling.
Filling 44%: Mozzarella Cheese 17% (from Milk), Ricotta Cheese (from Milk), Diced Tomatoes 13%, Black Olive 11%, Vegetable Fibres, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Straches, Chopped Tomatoes 4%, Tomato Concentrate 4%, Skimmed Milk Powder, Tomato Powder 1.5%, Butter (from Milk), Basil, Salt, Natural Flavourings (Contains Milk, Wheat), Onion, Sugar, Acidity Regulator: Sodium Bicarbonate.
Pasta 56%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.