Fresh Sauces
Genovese Basil P.D.O. Pesto
We source the unique P.D.O.* Genovese basil, which its distinctive aroma, from the Liguira region where pesto was first made. We also use extra virgin olive oil so it may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta.
- --
- 4
- 195
- P.D.O. - Ptotected Designation of Origin - Aut, Consorzio Parmigiano Reggiano.
- Italy's Favourite Fresh Sauce
- 100% natural ingredients
- No artificial colours
- No artificial flavours