Carbonara filled pan-fry gnocchi

Made with vibrant, fresh ingredients, our pan-fry filled gnocchi will surprise you with their crispy outside and creamy filling inside.
Perfect as a starter dish for easy entertaining or enjoy them as an irresistible side dish with family and friends!

5 MINUTES COOKING TIME
2 SERVINGS
333 CALORIES PER SERVING

product details

Italy's Favourite
Fantastic in 5 minutes
No hydrogenated fat
No artificial flavours

INGREDIENTS

Gnocchi 70%: Potato Purée 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric.

Filling 30%: Ricotta Cheese (from Milk) 29%, Cream (from Milk), Smoked Bacon 14% (Pork, Salt, Natural Flavourings), Whey Powder (from Milk), Corn Fibre, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), PDO* Pecorino Romano Cheese 6% (from Sheep's Milk), Eggs 6%, Water, Corn Starch, Natural Flavourings (contain Milk), Salt, Black Pepper 0.1%.

*PDO: Protected Designation of Origin.

ALLERGY ADVICE: For allergens, including Cereals containing Gluten, see ingredients in bold. ALLERGY ADVICE: Produced in a factory that also uses Nuts, Crustaceans, Molluscs, Fish, Soybeans and Celery.

NUTRITIONAL INFORMATION per 100g

Energy value

1001 kJ / 238 kcal
Fat

5.9g

Saturates

2.6g
Carbohydrate

36g

Sugars

2.3g
Protein

7.9g
Salt

1.4g
Fibres

4.5g

FANTASTIC IN 5 MINUTES!

1

Heat a bit of butter or extra virgin olive oil in a frying pan
2

Place the gnocchi in the pan and sauté for about 5 minutes over medium heat
3

Stir from time to time to obtain a uniform golden crust

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