mob-PVAPOW_11-09-19_DIGITAL_0604_V4KDIV.jpg

Salmon&Ricotta Tortelloni with Campari orange butter, chives and pink pepper

  • 10
  • Easy

Salmon&Ricotta Tortelloni with Campari orange butter, chives and pink pepper

  • 10
  • Easy
Salmon&Ricotta Tortelloni with Campari orange butter, chives and pink pepper
web-PVAPOW_11-09-19_DIGITAL_0604_V4KDIV.jpg

INGREDIENTS

  • 1 pack of La Famiglia Rana Salmon&Ricotta Tortelloni
  • 1 organic orange juice and zest grated
  • 3 tbs Campari
  • 1 tsp pink pepper
  • 1 tbsp chopped chives
  • salt

METHOD

Melt butter in a frying pan over medium-high heat. Add orange juice, grated zest, Campari and a pinch of salt and simmer for 2-3 minutes until slightly reduced.

In the meantime cook the tortelloni for 2 minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with 1- 2 tbsp of pasta cooking water if you need to thin the sauce. Mix delicately, divide between 2 plates, garnish with pink pepper and chives and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack of La Famiglia Rana Salmon&Ricotta Tortelloni
  • 1 organic orange juice and zest grated
  • 3 tbs Campari
  • 1 tsp pink pepper
  • 1 tbsp chopped chives
  • - salt

METHOD

Melt butter in a frying pan over medium-high heat. Add orange juice, grated zest, Campari and a pinch of salt and simmer for 2-3 minutes until slightly reduced.

In the meantime cook the tortelloni for 2 minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with 1- 2 tbsp of pasta cooking water if you need to thin the sauce. Mix delicately, divide between 2 plates, garnish with pink pepper and chives and serve.