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Smoked Salmon & Ricotta Tortelloni with Yogurt Dill Sauce, Apples and Cucumber

  • 15
  • Easy

Smoked Salmon & Ricotta Tortelloni with Yogurt Dill Sauce, Apples and Cucumber

  • 15
  • Easy
Smoked Salmon & Ricotta Tortelloni with Yogurt Dill Sauce, Apples and Cucumber
WEB-IMSTMN_3T1A8279_XZX3LN.jpg

INGREDIENTS

  • 1 pack La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
  • 0.5 red apple, core removed, cubed
  • 0.5 green apple, core removed, cubed
  • 1 cucumber divided in 3
  • 170 g greek yogurt
  • 0.5 bunch dill, finely chopped
  • Extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper

METHOD

Peel 1/3 of the cucumber and place into a food processor with yogurt. Add 50ml of water, salt and pepper to taste and blitz into a smooth sauce. Pour the sauce into a bowl, add the dill, mix and set aside.

Slice another 1/3 of the cucumber, and cube the remaining part. Sprinkle cubed apples with lemon juice to prevent oxidation and pat dry.

Cook the tortelloni for 2 minutes in a large pot of salted boiling water. Then strain the tortelloni with a skimmer and place it into a bowl. Drizzle with a little oil, add the apple and cucumber cubes, mix and set aside.

Spread the yogurt sauce over 2 plates and garnish with cucumber slices. Place the pasta salad on plates and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
  • 0.5 red apple, core removed, cubed
  • 0.5 green apple, core removed, cubed
  • 1 cucumber divided in 3
  • 170 g greek yogurt
  • 0.5 bunch dill, finely chopped
  • - Extra virgin olive oil
  • - Juice of 1 lemon
  • - Salt and pepper

METHOD

Peel 1/3 of the cucumber and place into a food processor with yogurt. Add 50ml of water, salt and pepper to taste and blitz into a smooth sauce. Pour the sauce into a bowl, add the dill, mix and set aside.

Slice another 1/3 of the cucumber, and cube the remaining part. Sprinkle cubed apples with lemon juice to prevent oxidation and pat dry.

Cook the tortelloni for 2 minutes in a large pot of salted boiling water. Then strain the tortelloni with a skimmer and place it into a bowl. Drizzle with a little oil, add the apple and cucumber cubes, mix and set aside.

Spread the yogurt sauce over 2 plates and garnish with cucumber slices. Place the pasta salad on plates and serve.