Traditional Potato Gnocchi

The best pasta takes real know-how and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiest potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.

2 MINUTES COOKING TIME
4 SERVINGS
166 CALORIES PER SERVING

product details

Italy's No1 Fresh Pasta
No artificial flavours

INGREDIENTS

Potato Puree 90% [Water, Potato Flakes (Contain Sulphites)], Corn Starch, Durum Wheat Semolina, Salt, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid, Natural Flavouring, Spices.

ALLERGY ADVICE:

For allergens, check the ingredients in bold. Contains Wheat and Sulphites and may contain traces of Milk.

NUTRITIONAL INFORMATION FOR 100g

Energy value

564 kJ / 133 kcal
Fat

0.5g

Saturates

0.2g
Carbohydrate

29g

Sugars

0.6g
Protein

2.5g
Salt

0.9g