BASIL AND PINE NUT PESTO RAVIOLI
Fresh ravioli parcels filled with a creamy basil pesto and chopped, crunchy pine nuts. We suggest serving with sweet sun-dried tomatoes, fresh basil leaves, and a sprinkle of toasted pine nuts. It’s vibrant, nutty and delicious. Or for a completely effortless meal, just stir through our Tomato & Mascarpone Sauce.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 410 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
INGREDIENTS
FRESH EGG PASTA WITH A BASIL, PECORINO ROMANO PDO CHEESE AND PINE NUT FILLING
Filling 58%: Basil pesto 27% (sunflower oil, basil 34%, Pecorino Romano PDO** cheese 7% (sheep’s milk), salt, pine nuts 4%, extra virgin olive oil, garlic), ricotta cheese (from milk), cream (from milk), vegetable fibres (chicory and wheat), sour cream (from milk), whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), almonds, butter (from milk), natural flavourings, lactose (from milk).
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
~**PDO: Protected Designation of Origin.
ALLERGY ADVICE:
See bold ingredients. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
-
Energy value1092 kJ / 273 kcal
-
Fat20gSaturates5.6g
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Carbohydrate41gSugars6g
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Protein11g
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Salt1g
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Fibres9.6g
