Verona has been the heart and home of La Famiglia Rana since 1962, where our story began crafting pasta with the same love, care and passion found in kitchens across Italy.
For our most special range, our chefs in Verona have paired exquisite ingredients with our finest egg pasta to create a luxurious and indulgent treat.
SLOW COOKED BRAISED BEEF & RED WINE GIRASOLI
Our finest fresh egg girasoli with an unctuous slow cooked braised beef in red wine filling. We suggest serving with crispy pancetta, shiitake mushrooms, and fragrant rosemary. Deep, warming flavours that taste rich and satisfying.
RICOTTA, SPINACH & LEMON ZEST GIRASOLI
Our finest fresh egg girasoli with a creamy ricotta, tender spinach and zingy lemon zest filling. We suggest serving with nutty asparagus, fresh radish and a pop of citrus. Elegant, zesty and full of flavour.
GARLIC PRAWN & CHILLI GIRASOLI
Our finest fresh egg girasoli with a moreish garlic prawn and aromatic chilli filling. We suggest serving with tender courgettes, a finely chopped red chilli and shavings of lemon zest. Light yet full of flavour, it’s a fresh, elegant dish.
BUTTERNUT SQUASH, ROASTED ONION & SAGE RAVIOLI
Our finest fresh egg ravioli with a roasted butternut squash, sweet caramelised onion and earthy sage filling. We suggest serving with sautéed cavolo nero, tangy gorgonzola, and crunchy walnuts for a taste of la dolce vita.
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