BUTTERNUT SQUASH, ROASTED ONION & SAGE RAVIOLI
Our finest fresh egg ravioli with a roasted butternut squash, sweet caramelised onion and earthy sage filling. We suggest serving with sautéed cavolo nero, tangy gorgonzola, and crunchy walnuts for a taste of la dolce vita.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 329 CALORIES PER SERVING
- Italy's Favourite
- Magnificent in 4 minutes
- Chopped not blitzed
INGREDIENTS
FRESH EGG PASTA WITH A BUTTERNUT SQUASH, CARAMELISED ONION AND SAGE FILLING
INGREDIENTS:
Filling 58%: Butternut squash 40%, butter (from milk), ricotta cheese (from milk), caramelised red onion 6% (red onion, sugar, apple cider vinegar, balsamic vinegar), vegetable fibres (corn and wheat), grated cheese (from milk), mascarpone cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), sunflower oil, lactose (from milk), roasted garlic, corn starch, salt, natural flavourings, sage 1%, roasted onion 0.4%, black pepper, nutmeg.
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value916 kJ / 219 kcal
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Fat10gSaturates4.6g
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Carbohydrate25gSugars7.3g
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Protein5.6g
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Salt0.5g
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Fibres4.9g
