Traditional Potato Gnocchi
Gnocchi

Traditional Potato Gnocchi

The best pasta takes real know-how and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiest potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.

  • 2 MINUTES COOKING TIME
  • 4 SERVINGS
  • 193 CALORIES PER SERVING
  • Italy's No1 Fresh Pasta
  • No artificial flavours
  • No artificial colours
  • 95% Fat Free

INGREDIENTS

Rehydrated potatoes 67%, durum wheat semolina (contains sulphites), modified corn starch, water, rice flour, salt, acidity regulator (citric acid), preservative (sorbic acid), spieces, emulsifier (mono- and diglicerides of fatty acids), natural flavouring.

ALLERGY ADVICE:

For allergens, check the ingredients in bold. Contains wheat and sulphites and may contain traces of milk.

NUTRITIONAL INFORMATION FOR 100g

  • Energy value
    655 kJ / 154 kcal
  • Fat
    0.4g
    Saturates
    0.12g
  • Carbohydrate
    33g
    Sugars
    1.1g
  • Protein
    3.6g
  • Salt
    0.8g