RICOTTA, SPINACH & LEMON ZEST GIRASOLI
Our finest fresh egg girasoli with a creamy ricotta, tender spinach and zingy lemon zest filling. We suggest serving with nutty asparagus, fresh radish and a pop of citrus. Elegant, zesty and full of flavour.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 329 CALORIES PER SERVING
- Italy's Favourite
- Voted product of the year 2024*
- Magnificent in 4 minutes
- Chopped not blitzed
*Winner of Filled Pasta Category. Survey of 8,000 people by Kantar.
INGREDIENTS
FRESH EGG PASTA WITH A RICOTTA CHEESE, SPINACH AND LEMON ZEST FILLING
INGREDIENTS:
Filling 60%: Ricotta cheese (from milk) 38%, spinach 19%, mascarpone cheese (from milk), grated cheese (from milk), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), lactose (from milk), butter (from milk), cream (from milk), salt, wheat fibre, “Limone di Sorrento PGI” lemon zest 1%, “Limone di Sorrento PGI” lemon juice, natural flavourings, mint 0.2%, garlic, black pepper, dill 0.1%.
Pasta 40%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value953 kJ / 227 kcal
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Fat9.6gSaturates4.3g
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Carbohydrate26gSugars3.7g
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Protein8.4g
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Salt0.96g
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Fibres2.3g
