FOUR CHEESE RAVIOLI
Fresh ravioli parcels filled with a deliciously creamy smooth blend of four cheeses. We suggest serving with crispy pancetta, sweet pears, walnuts and thyme. For a richer flavour, try it with our Mushroom & Roasted Garlic Sauce.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 333 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
FRESH EGG PASTA WITH A FOUR CHEESE FILLING
Filling 58%: Ricotta cheese (from milk) 49%, Parmigiano Reggiano PDO** cheese (from milk) 7%, mascarpone cheese (from milk) 7%, vegetable fibres (chicory and wheat), cream (from milk), mozzarella cheese (from milk) 5%, whey powder (from milk), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), butter (from milk), salt, natural flavourings, potato starch.
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
**PDO = Protected Designation of Origin
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value932 kJ / 222 kcal
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Fat15gSaturates7.1g
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Carbohydrate35gSugars5.7g
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Protein12g
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Salt1.2g
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Fibres6.3g
