Mushroom & Mascarpone Tortelloni
Fresh tortelloni parcels filled with velvety mascarpone and chopped, chunky pieces of mushroom. We suggest serving with garlicky mushrooms and wilted spinach, plus a touch of chilli for the perfect flavour. Or simply add our Basil Pesto.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 359 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Natural flavourings
- No hydrogenated fat
INGREDIENTS
FRESH EGG PASTA WITH A MUSHROOM AND MASCARPONE CHEESE FILLING
INGREDIENTS:
Filling 53%: Grilled champignon mushroom 32% (champignon mushroom 95%, sunflower oil, salt), mascarpone cheese (from milk) 12%, ricotta cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, vegetable fibers (corn and potato), starches (potato, corn and pea), butter (from milk), whey powder (from milk), natural flavourings, grated cheese (from milk), onion, salt, parsley 1%, garlic.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
-
Energy value967 kJ / 230 kcal
-
Fat15gSaturates5.9g
-
Carbohydrate42gSugars3.1g
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Protein12g
-
Salt1g
-
Fibres4.7g
