ROAST CHICKEN RAVIOLI
Fresh ravioli parcels filled with chopped pieces of roast chicken. We suggest serving with juicy cherry tomatoes, fragrant rosemary, and a crack of black pepper. It’s simple, honest and full of flavour. For something richer, instead try using our Sundried Tomato & Pecorino Cheese Sauce.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 311 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
FRESH EGG PASTA WITH A ROAST CHICKEN, GARLIC, SAGE AND ROSEMARY FILLING
Filling 58%:Roast chicken 25% (chicken 92%, water, potato starch, dextrose, salt), ricotta cheese (from milk), cream (from milk), mozzarella cheese (from milk), grated cheese (from milk), vegetable fibres (chicory and wheat), mascarpone cheese (from milk), sunflower oil, whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), natural flavourings, salt, roasted garlic 0.4%, sage 0.3%, rosemary 0.1%.
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
-
Energy value868 kJ / 207 kcal
-
Fat12gSaturates5.3g
-
Carbohydrate32gSugars5.6g
-
Protein17g
-
Salt2g
-
Fibres7.8g
