Spinach & Ricotta Tortelloni
Fresh tortelloni parcels filled with creamy ricotta and chopped, tender pieces of spinach. They go beautifully with fresh sweet peas, tender leeks, and a touch of mint. Simple, vibrant, and tasty. Alternatively, for a quick and easy burst of flavour, try it with our Basil Pesto.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 346 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Vegetarian
INGREDIENTS
FRESH EGG PASTA WITH A RICOTTA CHEESE AND SPINACH FILLING
INGREDIENTS:
Filling 53%: ricotta cheese (from milk) 39%, spinach 18%, sunflower oil, whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), mascarpone cheese (from milk), starches (potato, corn and pea), natural flavourings, vegetable fibres (corn and potato), potato flakes, salt, garlic, nutmeg.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
-
Energy value931 kJ / 222 kcal
-
Fat9.8gSaturates2.7g
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Carbohydrate50gSugars6.4g
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Protein12g
-
Salt1g
-
Fibres4.1g
