TOMATO, MOZZARELLA & BASIL RAVIOLI
Fresh ravioli parcels filled with stringy mozzarella, juicy tomatoes and a hint of fresh basil. Toss them with sweet peas, cherry tomatoes and garlicky golden breadcrumbs for a bright, crunchy, and flavoursome dish. Alternatively, add a generous spoon of our Basil Pesto for a fresh and herby lift.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 356 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
FRESH EGG PASTA WITH A TOMATO, MOZZARELLA CHEESE AND BASIL FILLING
Filling 58%: Mozzarella cheese 32% (from milk), tomato concentrate 15%, tomato purée 15%, vegetable fibre (chicory and wheat), sunflower oil, mascarpone cheese (from milk), whey powder (from milk), grated cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), extra virgin olive oil, salt, garlic powder, oregano, thyme, natural flavourings, basil 0.1%.
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. May contain tree nuts, mustard, soybeans, celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value992 kJ / 237 kcal
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Fat18gSaturates7.1g
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Carbohydrate33gSugars8g
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Protein15g
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Salt1.2g
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Fibres8.6g
