Mushroom & Mascarpone Tortelloni
Fresh Filled Pasta

Mushroom & Mascarpone Tortelloni

Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 331 CALORIES PER SERVING

When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.

INGREDIENTS

Fresh egg pasta with a mushroom and mascarpone cheese filling. 

Filling 53%: Grilled Champignon Mushrooms 43% (champignon mushroom Agaricus Bisporus, sunflower oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese 6% (from Milk), Mozzarella Cheese (from Milk), Porcini Mushrooms 4.5% (Boletus Edulis and its Group), Butter (from Milk), Starches, Vegetable Fibres, Whey Powder (from Milk), Parmigiano Reggiano Cheese (from Milk), Natural Flavourings (Contain Milk, Barley and Wheat), Onion, Salt, White Wine, Parsley 0.6%, Garlic.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Contains Gluten (from wheat and barley) and Milk. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.  

NUTRITIONAL INFORMATION per 100g

  • Energy value
    1116 kJ / 265 kcal
  • Fat
    6.6g
    Saturates
    2.4g
  • Carbohydrate
    41g
    Sugars
    4g
  • Protein
    8.5g
  • Salt
    1.3g