Fresh Egg Pasta with a Mushroom and Mascarpone Filling.
Filling 53%: Grilled Champignon Mushrooms 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (from Milk), Starches, Vegetable Fibres, Whey Powder (From Milk), Parmigiano Reggiano Cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6%, Garlic.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
For allergens, including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.