BRAISED BEEF & RED WINE RAVIOLI
Fresh ravioli parcels filled with delightfully succulent beef that has been braised with rich Amarone della Valpolicella D.O.C.G.* red wine. We suggest serving with a beef, mushroom and rosemary jus, for a special meal.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 366 CALORIES PER SERVING
- Italy's Favourite
- Magnificent in 3 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with a braised beef and "Amarone della Valpolicella D.O.C.G." red wine filling.
Filling 60%: Braised Beef 31% (Beef 99%, Salt, Pepper, Rosemary), Ricotta Cheese (from Milk), Cream (from Milk), "Amarone della Valpolicella D.O.C.G* Red Wine" 6.7%, Sunflower Oil, Parmigiano Reggiano PDO** Cheese (from Milk), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Butter (from Milk), Carrots, Natural Flavourings (contain Milk, Celery and Wheat), Vegetable Fibres (from Corn and Potato), Rice Flour, Tomato Concentrate, Salt, Garlic, Onion, Honey, Fat-Reduced Cocoa Powder, Roasted Onion, Corn Starch, Porcini Mushroom Powder (Boletus Edulis and its group), Black Pepper, Rosemary.
Pasta 40%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
*D.O.C.G: Designation of origin and guaranteed.
**PDO: Protected designation of origin.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard and Soybeans.
NUTRITIONAL INFORMATION PER 100G
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Energy value877 kJ / 209 kcal
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Fat7.7gSaturates3.4g
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Carbohydrate23gSugars3.5g
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Protein11g
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Salt1.2g
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Fibres1.8g
