BRAISED BEEF & RED WINE RAVIOLI
Fresh ravioli parcels filled with a delightfully succulent beef that has been braised with rich Amarone della Valpolicella D.O.C.G.* red wine. We suggest serving with a beef, mushroom and rosemary jus, for a special meal.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 248 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with a braised beef and "Amarone della Valpolicella D.O.C.G." red wine filling.
Filling 60%: Braised Beef 31% (Beef 99%, Salt, Pepper, Rosemary), Ricotta Cheese (from Milk), Cream (from Milk), "Amarone della Valpolicella D.O.C.G* Red Wine" 7%, Sunflower Oil, Parmigiano Reggiano PDO** Cheese (from Milk), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Butter (from Milk), Carrots 3%, Natural Flavourings (contain Milk, Celery and Wheat), Vegetable Fibres (from Corn and Potato), Rice Flour, Tomato Concentrate, Salt, Garlic, Onion, Honey, Fat-Reduced Cocoa Powder, Roasted Onion, Corn Starch, Porcini Mushroom Powder (Boletus Edulis and its group), Black Pepper, Rosemary.
Pasta 40%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
*D.O.C.G.*: Designation of origin and guaranteed.
**PDO: Protected designation of origin.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Fish, Crustaceans, Molluscs, Mustard and Soybeans.
NUTRITIONAL INFORMATION PER 100G
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Energy value831 kJ / 198 kcal
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Fat7.4gSaturates3.3g
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Carbohydrate22gSugars3.4g
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Protein10g
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Salt1.1g
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Fibres1.7g