PRAWN, BURRATA & LEMON ZEST MEZZELUNE
Fresh mezzelune parcels filled with a generous pieces of tender prawns, creamy burrata and “Limone di Sorrento I.G.P. lemon zest. We suggest serving with chopped tomatoes, burrata and a garnish of fresh basil and black pepper for a special meal.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 266 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with prawn, burrata cheese & lemon zest "Limone di Sorrento PGI."
Filling 59%: Argentinian Red Shrimp 20% (Crustacean) (Pleoticus muelleri), Ricotta Cheese (from Milk), Burrata Cheese (from Milk) 15%, Cream (from Milk), Whey Powder (from Milk), Sunflower Oil, Vegetable Fibres (Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (from Milk), Salt, Starches (from Pea, Potato and Corn), Extra Virgin Olive Oil, Garlic, Limone di Sorrento P.G.I* Zest 0.3%, Natural Flavourings.
Pasta 41%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
*PGI: Protected Geographical Indication.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Fish, Molluscs, Mustard, Soybeans and celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value893 kJ / 213 kcal
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Fat9.6gSaturates3.8g
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Carbohydrate22gSugars3.5g
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Protein8g
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Salt0.88g
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Fibres3.4g