Fresh egg pasta with a tomato, aubergines, green olives and pine nuts filling.
Filling 59%: Chopped Tomatoes 20%, Fried Aubergines 15% (Aubergine, Sunflower Oil), Green Olives in Brine 8% (Olives, Water, Salt), Ricotta Cheese (from Milk), Whey Powder (from Milk), Sunflower Oil, Tomato Concentrate 5%, Onion, Mozzarella Cheese (from Milk), Vegetable Fibres (from Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Grated Cheese (from Milk), Pine Nuts 2.5%, Basil Preparation (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Lactose (from Milk), Basil 1.3%, Capers in Brine 1.2% (Capers, Water, Wine Vinegar, Salt), Salt, Garlic, Starches (from Pea, Potato and Corn), Natural Flavourings.
Pasta 41%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans and Celery.