Fresh egg pasta with a Ricotta, *P.D.O. Pecorino Romano Cheese, Basil and Pine Nut Filling.
Filling 53%: Ricotta Cheese (from Milk) 39%, Basil Pesto 28% [Basil 32%, Sunflower Oil 18%, *P.D.O. Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews (Nuts), Full Fat Hard Cheese (From Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn and Potato), Mozzarella Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (From Milk), Starches (Corn and Potato), Natural Flavourings (contain Barley).
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
*P.D.O. Protected Designation of Origin