Spinach & Mozzarella filled pan-fry gnocchi

Made with vibrant, fresh ingredients, our pan-fry filled gnocchi will surprise you with their crispy outside and creamy filling inside.
Perfect as a starter dish for easy entertaining or enjoy them as an irresistible side dish with family and friends!

5 MINUTES COOKING TIME
2 SERVINGS
321 CALORIES PER SERVING

product details

Italy's Favourite
Fantastic in 5 minutes
No hydrogenated fat
No artificial flavours

INGREDIENTS

Gnocchi 70%: Potato Purée 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric.

Filling 30%: Spinach 27%, Ricotta Cheese (from Milk), Mozzarella Cheese (from Milk) 14%, Mascarpone Cheese (from Milk), Corn Fibre, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Potato Flakes, Salt, Natural Flavourings (contain Milk, Wheat), Garlic.

ALLERGY ADVICE: For allergens, including Cereals containing Gluten, see ingredients in bold. ALLERGY ADVICE: Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish, Soybeans and Celery.

NUTRITIONAL INFORMATION per 100g

Energy value

963 kJ / 229 kcal
Fat

5.2g

Saturates

1.7g
Carbohydrate

37g

Sugars

1.9g
Protein

6g
Salt

1.7g
Fibres

4.9g

FANTASTIC IN 5 MINUTES!

1

Heat a bit of butter or extra virgin olive oil in a frying pan
2

Place the gnocchi in the pan and sauté for about 5 minutes over medium heat
3

Stir from time to time to obtain a uniform golden crust

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