Spinach pan-fry gnocchi

Made with vibrant, fresh ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes.

5 MINUTES COOKING TIME
2 SERVINGS
308 CALORIES PER SERVING

product details

Italy's Favourite Fresh Pasta
No hydrogenated fat
No artificial colours
No artificial flavours

INGREDIENTS

Gnocchi with Spinach and Potato.

Spinach 30%, durum wheat semolina, potato puree 25% (water, potato flakes), corn starch, rice flour, full fat hard cheese (from milk), sunflower oil, salt, ricotta cheese (from milk), garlic, natural flavourings (contain milk).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.

NUTRITIONAL INFORMATION per 100g

Energy value

867 kJ / 205 kca
Fat

2.9g

Saturates

0.4g
Carbohydrate

37g

Sugars

5.7g
Protein

6g
Salt

1.2g

FANTASTIC IN 5 MINUTES!

1

Heat a bit of butter or extra virgin olive oil in a frying pan
2

Place the gnocchi in the pan and sauté for about 5 minutes over medium heat
3

Stir from time to time to obtain a uniform golden crust

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