SPAGHETTI CARBONARA
Fresh egg spaghetti in a creamy carbonara sauce with pieces of smoked bacon in a Parmigiano Reggiano cheese garnish.
- 8 MINUTES COOKING TIME
- 2 SERVINGS
- 830 CALORIES PER SERVING
INGREDIENTS
FRESH EGG PASTA (24%), CARBONARA SAUCE WITH CREAM AND EGG (64%), SMOKED BACON (10%) AND PARMIGIANO REGGIANO CHEESE (2%)
Carbonara sauce with cream and egg 520g
Ingredients: water, cream (from milk) 21%, sunflower oil, corn fibre, modified corn starch, skimmed milk powder, egg yolk 1%, natural flavourings, salt, black pepper 0.1%.
Fresh egg pasta 200g
Ingredients: soft wheat flour, eggs 29%.
Product packaged in a protective atmosphere.
Smoked bacon 80g
Ingredients: pork, salt, natural flavourings.
To be consumed after cooking. Product packaged in a protective atmosphere.
Parmigiano Reggiano P.D.O. cheese 14g*
Ingredients: milk, salt, rennet.
Product packaged in a protective atmosphere.
*P.D.O. Protected Designation of Origin.
ALLERGY ADVICE: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL INFORMATION per 100g
-
Energy value204 kcal
-
Fat13gSaturates2.2g
-
Carbohydrate13gSugars5.2g
-
Protein7.4g
-
Salt0.74g
-
Fibres3.8g
