Full English Gnocchi Traybake

Heat your oven to 200°C fan. Chop your mushrooms into quarters. Get them in a large deep roasting tin with the cherry tomatoes (if they’re on a vine, leave them on), the bacon rashers and a drizzle of olive oil. Season with salt and pepper then put in the oven for 10 minutes.Set a large frying pan over a medium heat with a drizzle of olive oil (or a knob of butter if you prefer) and add the gnocchi. Lightly cook for 2-3 minutes or until slightly golden and crispy.Once the vegetables and bacon have had 10 minutes in the oven, take the tray out. Carefully lift off the cherry tomatoes and bacon. Tip the can of baked beans in around the mushrooms then top with the crispy gnocchi, cherry tomatoes and bacon. Use a spoon to create small craters then crack in your eggs.Get the tray back into the oven for 3-4 minutes or until the egg whites are just set and the yolks are runny.Sprinkle over some chopped parsley then divide between plates and enjoy!