Prosciutto cotto & mozzarella Tortelloni with Butter and Sage

  • 10
  • easy

Prosciutto cotto & mozzarella Tortelloni with Butter and Sage

  • 10
  • easy
Prosciutto cotto & mozzarella Tortelloni with Butter and Sage

INGREDIENTS

  • 2 packs of Rana Chicken and Pancetta Tortelloni
  • 75 g butter
  • 8 sage leaves, shredded
  • finely grated Parmigiano Reggiano cheese
  • salt and freshly ground black pepper to taste

METHOD

Cook the tortelloni according to the instructions on the pack and drain. Melt the butter in a large pan over a medium heat and add the sage.

Throw the pasta in with the butter, add the cheese and season. Toss it all together and serve right away.

INGREDIENTS

SERVINGS
- +
  • 2 packs of Rana Chicken and Pancetta Tortelloni
  • 75 g butter
  • 8 sage leaves, shredded
  • - finely grated Parmigiano Reggiano cheese
  • - salt and freshly ground black pepper to taste

METHOD

Cook the tortelloni according to the instructions on the pack and drain. Melt the butter in a large pan over a medium heat and add the sage.

Throw the pasta in with the butter, add the cheese and season. Toss it all together and serve right away.