TUSCAN FARM GIRASOLI
INGREDIENTS
- 1 Pack Of Braised Beef & Red Wine Girasoli
- 200 g Shiitake Mushrooms, Sliced
- 2 Tbsp Olive Oil
- 1 Garlic Clove, Sliced
- 5 g Rosemary
- 0.5 Tsp Black Pepper
- 50 g Pancetta
- Salt (To Taste)
METHOD
Cook mushrooms:
◯ Heat a dry frying pan over medium heat.
◯ Add 200g sliced shiitake mushrooms and cook until they begin to brown.
◯ Add 2 tbsp olive oil, 1 sliced garlic clove, and 5g rosemary.
◯ Cook for 1 minute, then season with ½ tsp black pepper.
Crisp the pancetta:
◯ In a separate dry pan, fry 50g pancetta until crispy.
◯ Drain on kitchen paper.
Cook the pasta:
◯ Bring a pot of salted water to a boil.
◯ Add the Girasoli and simmer for 2 minutes.
◯ Drain well.
Finish the dish:
◯ Toss the Girasoli with the garlicky mushrooms.
◯ Top with crispy pancetta and serve.
INGREDIENTS
SERVINGS
-
+
- 1 Pack Of Braised Beef & Red Wine Girasoli
- 200 g Shiitake Mushrooms, Sliced
- 2 Tbsp Olive Oil
- 1 Garlic Clove, Sliced
- 5 g Rosemary
- 0.5 Tsp Black Pepper
- 50 g Pancetta
- - Salt (To Taste)
METHOD
Cook mushrooms:
◯ Heat a dry frying pan over medium heat.
◯ Add 200g sliced shiitake mushrooms and cook until they begin to brown.
◯ Add 2 tbsp olive oil, 1 sliced garlic clove, and 5g rosemary.
◯ Cook for 1 minute, then season with ½ tsp black pepper.
Crisp the pancetta:
◯ In a separate dry pan, fry 50g pancetta until crispy.
◯ Drain on kitchen paper.
Cook the pasta:
◯ Bring a pot of salted water to a boil.
◯ Add the Girasoli and simmer for 2 minutes.
◯ Drain well.
Finish the dish:
◯ Toss the Girasoli with the garlicky mushrooms.
◯ Top with crispy pancetta and serve.