Pan-Fry Gnocchi Bacon with Brie and Crispy Bacon
INGREDIENTS
- 1 pack Pan-Fried Gnocchi - Spinach
- 10 gr unsalted butter
- 100 gr Brie
- 50 gr of crispy bacon
- Salt and pepper
METHOD
Place a large frying pan over medium heat and melt the butter. Add the Pan-Fried Gnocchi and cook following the instructions on the pack. Add the bacon and the Brie chopped into small pieces and cook for a few more minutes until the Brie has melted. Season with black pepper and serve.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
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- 1 pack Pan-Fried Gnocchi - Spinach
- 10 gr unsalted butter
- 100 gr Brie
- 50 gr of crispy bacon
- - Salt and pepper
METHOD
Place a large frying pan over medium heat and melt the butter. Add the Pan-Fried Gnocchi and cook following the instructions on the pack. Add the bacon and the Brie chopped into small pieces and cook for a few more minutes until the Brie has melted. Season with black pepper and serve.
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