Roast the tomatoes:
◯ Preheat the oven to 200°C fan.
◯ Place the cherry tomatoes on a baking tray. Drizzle with ½ tbsp olive oil and a pinch of salt.
◯ Roast for 15 minutes until soft and slightly caramelised.

Infuse the oil:
◯ While the tomatoes roast, heat 1 tbsp olive oil in a small pan.
◯ Add the sliced garlic, rosemary, and black pepper.
◯ Gently fry on low heat for 1–2 minutes until fragrant. Remove from heat.

Cook the pasta:
◯ Bring a pot of salted water to a boil.
◯ Add the Roast Chicken Ravioli and simmer for 2 minutes. Drain.

Finish the dish:
◯ Toss the ravioli with the roasted cherry tomatoes and spoon over the rosemary black pepper oil.
◯ Serve immediately, seasoned to taste.