We prepare the carefully selected vegetables ourselves.
We use whole cheese rounds.
We have only ever chosen whole pieces of meat, which we process in-house so that we know exactly what we are using, without making compromises.
We only use fresh, class A eggs which come from caged free eggs in Italy. These hens get their nutrition from feed of plant origin. It is free from artificial colouring in compliance with the criteria that ensure the nutritional and sensory quality of the egg and the animal’s health.
Our ingredients are subjected to continuous analysis.
In our new containers we use 60% less plastic than in the old ones. The paper used for our packets has received the international FSC™ certification for responsible forest management.
We have chosen not to use rapeseed and palm oils in the preparation of our products. We have also chosen to avoid the use of glutamate and hydrogenated fats.
We are a large family of forward-thinking, artisanal pasta makers.
We place the same emphasis as our suppliers on safety and the quality of ingredients.