Spinach & Ricotta Tortelloni
Fresh Filled Pasta

Spinach & Ricotta Tortelloni

Roughly chopped spinach and fabulously creamy, fresh ricotta, wrapped in our super thin pasta.

If you fancy adding a bit of a kick to this delicious combination, try a drizzle of extra-virgin olive oil, a sprinkling of chilli flakes and a quick squeeze of fresh lemon.

When you have such fabulous fresh produce on your doorstep, as we do, the only sensible approach is to keep it simple and let the flavours sing.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 90 CALORIES PER SERVING
When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.

INGREDIENTS

Filling 53%: Spinach 26%, Ricotta 22% (From Milk), Vegetable Fibre, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk), Parmigiano Reggiano Cheese (From Milk), Butter (From Milk), Whey Powder (From Milk), Starches, Salt, Natural Flavourings (contain Milk, Wheat, Barley), Sugar, Garlic.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

NUTRITIONAL INFORMATION

  • Energy value
    1147 kJ / 274 kcal
  • Fat
    11g
    Saturates
    5.8g
  • Carbohydrate
    33g
    Sugars
    4.1g
  • Protein
    9g
  • Salt
    1.4g