Aubergine Parmigiana Tortelloni
Fresh Filled Pasta

Aubergine Parmigiana Tortelloni

Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 340 CALORIES PER SERVING

When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.

INGREDIENTS

Fresh Egg Pasta with a Fried Aubergine, Mozzarella and Tomato Filling.

Filling 53%: Fried Aubergine 22% (Aubergine, Sunflower Oil), Mozzarella Cheese 16% (From Milk), Tomato 11%, Tomato Concentrate 9%, Mascarpone soft cheese 8% (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Ricotta Cheese (From Milk), Vegetable Fibre, Parmigiano Reggiano Cheese (From Milk), Whey powder (from Milk), Salt, Natural Flavourings (Contain Milk, Barley And Wheat), Basil 1.2%, Sugar, Starches, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

ALLERGY ADVICE:

For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    1142 kJ / 272 kcal
  • Fat
    9.5g
    Saturates
    3.8g
  • Carbohydrate
    35g
    Sugars
    4.7g
  • Protein
    10g
  • Salt
    1.39g