Fresh Egg Pasta with a Fried Aubergine, Mozzarella and Tomato Filling.
Filling 53%: Fried Aubergine 22% (Aubergine, Sunflower Oil), Mozzarella Cheese 16% (From Milk), Tomato 11%, Tomato Concentrate 9%, Mascarpone soft cheese 8% (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Ricotta Cheese (From Milk), Vegetable Fibre, Parmigiano Reggiano Cheese (From Milk), Whey powder (from Milk), Salt, Natural Flavourings (Contain Milk, Barley And Wheat), Basil 1.2%, Sugar, Starches, Garlic.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.