Spinach & Ricotta Tortelloni
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 345 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 2 minutes
- Chopped not blitzed
- Natural flavourings
- No hydrogenated fat
INGREDIENTS
Fresh Egg Pasta with a Ricotta Cheese and Spinach Filling.
Filling 53%: Ricotta Cheese 35% (From Milk), Spinach 20%, Vegetable Fibres, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Starches, Mascarpone Cheese (From Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, .
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.
NUTRITIONAL INFORMATION per 100g
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Energy value829 kJ / 197 kcal
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Fat6gSaturates1.7g
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Carbohydrate28gSugars3.3g
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Protein6.3g
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Salt0.73g
