spinaciricotta_uk
Fresh Filled Pasta

Spinach & Ricotta Tortelloni

Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 345 CALORIES PER SERVING
  • Italy's Favourite
  • Terrific in 2 minutes
  • Chopped not blitzed
  • Natural flavourings
  • No hydrogenated fat

INGREDIENTS

Fresh Egg Pasta with a Ricotta Cheese and Spinach Filling.



Filling 53%: Ricotta Cheese 35% (From Milk), Spinach 20%, Vegetable Fibres, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Starches, Mascarpone Cheese (From Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, .



Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.



ALLERGY ADVICE:



For allergens including cereals containing gluten, check the ingredients in bold. Produced in a factory that also uses Fish, Nuts, Celery, Molluscs and Crustaceans.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    829 kJ / 197 kcal
  • Fat
    6g
    Saturates
    1.7g
  • Carbohydrate
    28g
    Sugars
    3.3g
  • Protein
    6.3g
  • Salt
    0.73g