Spinach & Ricotta Tortelloni
Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 355 CALORIES PER SERVING
When you buy our pasta, you can trust that we’ve always sourced the best ingredients, whether it’s the ripest Parmigiano Reggiano or the plumpest tomatoes. And we never, ever use caged eggs, preservatives, hydrogenated fats, GMO ingredients, artificial colours or flavours.
INGREDIENTS
Fresh egg pasta with a ricotta cheese and spinach filling.
Filling 53%: Ricotta 29% (From Milk), Spinach 17%, Mascarpone Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Parmigiano Reggiano Cheese (From Milk), Whey Powder (From Milk), Butter (From Milk), Vegetable Fibre, Salt, Potato Starch, Sugar, Garlic, Nutmeg, Natural Flavourings (contain Milk, Wheat, Barley).
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Contains Gluten (from wheat and barley) and Milk. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.
NUTRITIONAL INFORMATION per 100g
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Energy value1091 kJ / 284 kcal
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Fat12gSaturates5.6g
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Carbohydrate33gSugars3.6g
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Protein10g
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Salt1.12g
