Great pasta is about texture as much as taste. It's a journey for all the senses.
So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz.
That way, each tortellone is an explosion of flavours.
Fresh egg pasta with a beef and tomato filling.
Filling 53%: Beef 30%, Tomato Puree 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn and Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (from Corn and Potato), Tomato Concentrate 3%, Butter (from Milk), Whey Powder (from Milk), Natural Flavourings (contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper.
Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.