Fresh Pasta

Pappardelle

Great pasta is about texture as much as taste. It's a journey for all the senses. We use bronze rolling that gives our pappardelle its special texture that holds more sauce.

2 MINUTES COOKING TIME
2 SERVINGS
400 CALORIES PER SERVING

product details

Terrific in 2 minutes

1

Gently boil lots of fresh water in a big pan. Add a pinch of salt and carefully add your pasta.
2

Empty the pasta into the pan. Once water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3

Serve with a trickle of olive oil, a spot of melted butter or your favourite sauce. Why not add a scattering of freshly grated Parmigiano Reggiano. Enjoy!

Pappardelle

INGREDIENTS

NUTRITIONAL INFORMATION per 100g