BASIL PESTO
We source the unique Genovese basil (P.D.O. Basilico Genovese), with its distinctive aroma, from the Liguira region where pesto was first made. We also use extra virgin olive oil so our pesto may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta. For best results, remove from the fridge a few minues before using and serve without heating.
- -- MINUTES COOKING TIME
- 4 SERVINGS
- 202 CALORIES PER SERVING
- Italy's Favourite
- P.D.O. Basilico Genovese
INGREDIENTS
Pesto sauce with extra virgin olive oil, basil, hard cheese, pine nuts and garlic.
Extra virgin olive oil, Basilico Genovese DOP (**PDO Genovese Basil) 18%, sunflower oil, whey powder (from Milk), hard cheese (from Milk) 8%, Wheat flour, butter (from Milk), salt, pine nuts 1.5%, natural flavourings, garlic 1%, skimmed Milk powder, acid: lactic acid, antioxidant: ascorbic acid.
**PDO: Protected Destination of Origin
ALLERGY ADVICE:
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Eggs, Nuts, Fish, Crustaceans, Molluscs, Soybeans, Celery.
NUTRITIONAL INFORMATION FOR 100g
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Energy value2374 kJ / 576 kcal
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Fat57gSaturates10g
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Carbohydrate10gSugars9.3g
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Protein4.7g
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Salt2.2g
