Genovese Basil P.D.O. Pesto
We source the unique P.D.O.* Genovese basil, which its distinctive aroma, from the Liguira region where pesto was first made. We also use extra virgin olive oil so it may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta.
- -- MINUTES COOKING TIME
- 4 SERVINGS
- 195 CALORIES PER SERVING
- P.D.O. - Ptotected Designation of Origin - Aut, Consorzio Parmigiano Reggiano.
- Italy's Favourite Fresh Sauce
- 100% natural ingredients
- No artificial colours
- No artificial flavours
INGREDIENTS
Fresh Sauce with Extra Virgin Olive Oil, Full Fat Hard Cheese, Basil, Pine Nuts and Garlic.
Extra Virgin Olive Oil 38%, P.D.O.*Genovese basil 17%, sunflower oil, whey powder (from milk), full fat hard cheese 7.5% (from milk), wheat flour, butter (from milk), lactose (from milk), salt, pine nuts 1.5%, natural flavourings (contain milk, wheat, barley), garlic 1.2%, skimmed milk powder, acidity regulator: lactic acid, antioxidant: ascorbic acid.
*Protected Designation of Origin.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Contains Gluten (from wheat and barley) and Milk. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.
NUTRITIONAL INFORMATION FOR 100g
-
Energy value2303 kJ / 558 kcal
-
Fat54gSaturates10g
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Carbohydrate12gSugars10g
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Protein5g
-
Salt2.2g
