MUSHROOM & ROASTED GARLIC SAUCE

Our family has been making fresh pasta for Italian dinner tables since 1962 in our home in Verona. Now, we present the perfect accompaniment, our Fresh Sauces. Specially made to complement our fresh filled tortelloni, our sauces are lovingly prepared with carefully selected ingredients, each of which is perfectly cooked to bring you its full flavour and ideal texture.

This deliciously creamy sauce is made with generous pieces of Shiitake, Champignon and Nameko mushrooms, blended with aromatic roasted garlic and cream. Heat and stir into our Mushroom & Mascarpone Fresh Tortelloni for a taste of la vera Italia.

-- MINUTES COOKING TIME
2 SERVINGS
153 CALORIES PER SERVING

product details

Chopped & chunky fresh sauce
Perfect with fresh filled pasta

INGREDIENTS

Mushroom Sauce

Shiitake Mushroom 33%, Cream (from Milk), Champignon Mushrooms 14%, Nameko Mushrooms 12%, Extra Virgin Olive Oil, Corn Starch, Onion, Natural Flavourings, Salt, Roasted Garlic 0.5%, Black Pepper, Parsley 0.4%

ALLERGY ADVICE:

For allergens see ingredeints in bold. May contain: Cereals containing Gluten, Eggs, Nuts, Fish, Crustaceans, Molluscs, Celery, Soybeans.

NUTRITIONAL INFORMATION FOR 100g

Energy value

630 kJ / 153 kcal
Fat

15g

Saturates

6.9g
Carbohydrate

2g

Sugars

1.1g
Protein

1.5g
Salt

1.2g
Fibres

1.3g

SAUCEPAN INSTRUCTIONS

1

This pack contains the perfect amount of sauce to accompany a pack of our fresh filled pasta. Shake the bag of sauce, then pour the sauce into a pan.
2

Heat on medium for 1 minute, add a generous splash of the pasta water to the sauce, stir together, and then combine with the cooked fresh filled pasta of your choice.

MICROWAVE INSTRUCTIONS

1

Alternatively, you can microwave the sauce for 1 minute 20 seconds at 750W in a covered microwave-proof dish, then combine with the cooked fresh filled pasta of your choice.