SICILIAN STYLE VEGETABLES SAUCE
Our family has been making fresh pasta for Italian dinner tables since 1962 in our home in Verona. Now, we present the perfect accompaniment, our Fresh Sauces. Specially made to complement our fresh filled tortelloni, our sauces are lovingly prepared with carefully selected ingredients, each of which is perfectly cooked to bring you its full flavour and ideal texture.
This chunky, satisfying tomato-based sauce is made with hearty pieces of aubergines and peppers to bring out all their flavour, then seasoned with garlic, olives and capers. Heat and stir into Aubergine Parmigiana Fresh Tortelloni and finish with a grating of fresh cheese for a taste of la vera Italia.
- -- MINUTES COOKING TIME
- 2 SERVINGS
- 102 CALORIES PER SERVING
- Chopped & chunky fresh sauce
- Perfect with fresh filled pasta
INGREDIENTS
Sauce with Tomato, Aubergines, Peppers and Onion
Chopped Tomatoes 27%, Grilled Aubergines 18%, Tomato Purée 14%, Yellow Peppers 12%, Red Peppers 10%, Extra Virgin Olive Oil, Red Onion 8%, Green Olives in Brine (Olives, Water, Salt), Capers in Brine (Capers, Water, Wine Vinegar, Salt), Basil preparation 0.5% (Basilico Genovese PDO* Basil 60%, Sunflower Oil, Salt), Salt, Garlic,Corn Starch, Black Pepper, Hot Chilli Peppers, Natural Flavourings
*PDO: Protected Designation of Origin
ALLERGY ADVICE:
For allergens see ingredeints in bold. May contain: Cereals containing Gluten, Eggs, Nuts, Fish, Crustaceans, Molluscs, Celery, Soybeans.
NUTRITIONAL INFORMATION FOR 100g
-
Energy value421 kJ / 102 kcal
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Fat8.3gSaturates1.2g
-
Carbohydrate5gSugars4.1g
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Protein1.1g
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Salt0.59g
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Fibres2g
