Pan-Fry potato gnocchi with a garlic & mozzarella filling.
Gnocchi 70%: potato purée 61% (water, potato flakes), durum wheat semolina, salt, sunflower oil, turmeric.
Filling 30%: ricotta cheese (from milk), vegetable fibres (corn and potato), whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), starches (from corn and potato), sunflower oil 6%, mascarpone cheese (from milk), mozzarella cheese (from milk) 5%, lemon juice, garlic 2,5%, egg powder, salt, garlic powder 0,6%, natural flavourings, chives.
See ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.