Original pan-fry gnocchi

Made with vibrant, fresh ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes.

5 MINUTES COOKING TIME
2 SERVINGS
296 CALORIES PER SERVING

product details

Italy's Favourite Fresh Pasta
No hydrogenated fat
No artificial flavours

INGREDIENTS

Gnocchi with Potato.

Potato Puree 54% (water, potato flakes), soft wheat flour, potato starch, whey powder (from milk), corn starch, rice flour, salt, durum wheat semolina, turmeric.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish and Celery.

NUTRITIONAL INFORMATION per 100g

Energy value

837 kJ/ 197 kcal
Fat

0.5g

Saturates

0.1g
Carbohydrate

44g

Sugars

5.8g
Protein

3.4g
Salt

1.4g

FANTASTIC IN 5 MINUTES!

1

Heat a bit of butter or extra virgin olive oil in a frying pan
2

Place the gnocchi in the pan and sauté for about 5 minutes over medium heat
3

Stir from time to time to obtain a uniform golden crust

Related Products

GARLIC & MOZZARELLA FILLED PAN-FRY GNOCCHI

Spinach pan-fry gnocchi

This creative recipe takes all of its colour and all of its flavour from fresh spinach

12589_FILLED-PAN-FRY_TOM&MOZZ_280-800x800.png

Tomato & Mozzarella filled pan-fry gnocchi

Made with vibrant, fresh ingredients, our pan-fry filled gnocchi will surprise you with their crispy outside and creamy filling inside. Perfect as a starter dish for easy entertaining or enjoy them as an irresistible side dish with family and friends!