Fresh egg pasta (24%) with mushroom sauce (74%) and *P.D.O. Parmigiano Reggiano cheese garnish (2%).
Mushroom sauce 300g.
Ingredients: champignon mushroom 32% (Agaricus bisporus), water, cream (from milk), onion, Nameko mushrooms 4% (Pholiota nameko), corn fibre, porcini mushroom 3% (Boletus edulis and its group), corn starch, natural flavourings (contain wheat), grated cheese (from milk) 0.5%, salt, garlic.
Fresh egg pasta 100g.
Ingredients: Durum wheat semolina, eggs 18%, water. Product packaged in a protective atmosphere.
*P.D.O. Parmigiano Reggiano cheese 7g.
Ingredients: milk, salt, rennet. Product packaged in a protective atmosphere.
See ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery. *P.D.O: Protected Designation of Origin.